The Salt Of The Earth...
WELCOME TO
SALT & THE CELLAR
BY AKIRA BACK
MEET OUR EXECUTIVE CHEF
MICHELIN STARRED CHEF
AKIRA BACK
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His cuisine is known for its unique blend of Japanese, Korean, and American flavors, as well as its use of fresh and high-quality ingredients. Chef Back has received numerous accolades throughout his career, including a Michelin star for his restaurant Dosa in Seoul. He continues to innovate and push the boundaries of modern cuisine, earning him a place among
Akira Back restaurants now have presence in over 25 countries worldwide,
with continued expansions underway.
Orlando • Paris • Dubai • Beverly Hills • Las Vegas • Toronto • Seoul • Singapore • San Diego
•Dallas • Delray Beach • Bangkok • Doha • Bali • London • Istanbul • Marrakech • Riyadh
• Rome Florence • San Francisco • Montana • Halkidiki • Jakarta • Boise • Taipei • Rabat • Algarve
FRESH.
INNOVATIVE.
DELICIOUS.
Experience the Culinary Artistry of
Salt & The Cellar by Akira Back
At Salt & The Cellar By Akira Back, we pride ourselves on using only the freshest ingredients to create innovative dishes that delight the palate. Our menu is a fusion of Mediterranean and Asian cuisine, where each dish is a work of art.
LOCATION
Main level of Orlando's Ultra Elevated ette hotel
3001 Sherberh Rd
Kissimmee, FL 34747
HOURS​
Breakfast
Everyday 7:30am - 11am
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Lunch
Everyday 11:30am - 3pm
Dinner
Everyday 5:30 - 11pm
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Afternoon Tea
Sundays Noon - 4pm
FOLLOW US
@saltandthecellarbyakiraback