top of page
Oshitashi Salad

The Salt Of The Earth...

Salt & The Cellar Restaurant

WELCOME TO

SALT & THE CELLAR
BY AKIRA BACK

Located on the main level of Orlando’s ultra elevated Michelin key holder ette hotel. The dining space spills out onto a verdant courtyard featuring a linear fountain and fragrant herb garden where guests may enjoy delicacies and indulge in our exclusive dining experience.

Seafood Tower
Salt & The Cellar Restaurant
3.jpg

MEET OUR CULINARY PARTNER & CHEF

MICHELIN STARRED CHEF
AKIRA BACK

Akira Back, the name that is synonymous for cutting edge cuisine and exquisite taste in the restaurant and hospitality industry.

A first-class and world-renowned idealist who is a revered chef and has triumphantly built a global empire over the past two decades spawning 28 locations operating around the world with more on the horizon. In addition to his lengthy resume and accolades that continue to mount, Back is persistently on the forefront of innovation and artistry. 
Born in Seoul, Korea and raised in Aspen, Colorado, Akira Back moved to the rocky mountain state as a young teenager for his father to pursue the family business. Living in Aspen, Back picked up snowboarding as a hobby which led him to pursue the professional circuit where he appeared in a handful of extreme sports movies and garnered praise from the sports top trade publications. During this time, Back began working at a local Japanese restaurant to supplement his income.  After seven years on the pro-snowboarding circuit, Back realized that he felt the same thrill in the kitchen as he did on his board, shaping his decision to pursue a full- time culinary career.  
Chef Back has created a diverse portfolio of restaurants and lounges around the globe which pride themselves on creating innovative culinary experiences combined with a social atmosphere and elegant ambiance. Combining his passions for adventure, travel and culinary exploration, Back studied throughout the world, establishing the framework of his technique and amplifying his knowledge of Asian cooking, allowing him to incorporate his artistic vision and Korean heritage.

Chef
Salt & The Cellar logo

Akira Back restaurants now have presence in over 25 countries worldwide,

with continued expansions underway.

Orlando • London • Paris • Dubai • Beverly Hills •  Las Vegas • Toronto • Seoul • Singapore • San Diego

 • Delray Beach • Bangkok • Doha • Istanbul • Marrakech • Riyadh • Jakarta • Tenerife • San Francisco

​

COMING SOON

• Rome • Florence • Res Sea • Jacksonville • Montana • Halkidiki • Taipei • Rabat • Aruba

660A1880-12 (1).jpg
Eggplant Appetizer

FRESH.
INNOVATIVE.
DELICIOUS.

Experience the Culinary Artistry of
Salt & The Cellar by Akira Back

At Salt & The Cellar By Akira Back, we pride ourselves on using only the freshest ingredients to create innovative dishes that delight the palate. Our menu is a fusion of Mediterranean and Asian cuisine, where each dish is a work of art.

Seafood Tower
Anchor 2

LOCATION

Main level of Orlando's Ultra Elevated ette hotel

3001 Sherberh Rd

Kissimmee, FL 34747

CONTACT​

​

(407) 288-1919

​

info@saltandthecellar.com

​

HOURS​

 

Breakfast

Everyday 7:30am -  11am

​

Lunch 

Everyday 11:30am - 3pm

 

Dinner 

Everyday 5:30 - 11pm 

​

Afternoon Tea

Sundays Noon - 4pm

FOLLOW US

@saltandthecellarbyakiraback

Contact
bottom of page