Salt & the Cellar by Akira Back presents an upscale, immersive dining destination nestled within the
Michelin-Keyed ette hotel, just minutes from Disney in Orlando. With a sophisticated MediterrAsian design,
the restaurant seamlessly combines modern elegance with inviting warmth.

The main dining room and lounge accommodate up to 72 guests seated or 115 standing for vibrant
receptions and elevated culinary experiences. The open-air courtyard provides an elegant setting for up to
60 seated or 85 standing guests, ideal for alfresco gatherings. For a truly unforgettable experience, our
rooftop offers seating for up to 48 guests, with sweeping views of the Disney parks and fireworks, all set to
the pulse of a live DJ and a curated bar scene that brings the night to life.

For more intimate occasions, the Social Room is ideal for dinners or presentations of up to 48 guests, while
the Bookroom provides a very private setting for gatherings of up to 10 guests. Full restaurant buyouts are
available for those seeking a fully customized experience featuring Michelin-starred cuisine and handcrafted
cocktails in a luxurious atmosphere.