Welcome to Salt & The Cellar by Akira Back, a fine dining restaurant where luxury is reimagined as an art form. Nestled within the sophisticated ette hotel in Orlando, Florida, we are more than a place to dine. We are a destination where flavor, design, and hospitality unite in harmony.
At the heart of Salt & The Cellar stands Michelin Starred Chef Akira Back, whose vision elevates us into the realm of true fine dining. By blending the refined inventiveness of Asian cuisine with the soulful warmth of the Mediterranean, Chef Back creates dishes that are daring, graceful, and unforgettable.
Each plate is a reflection of his global perspective, bold yet balanced, traditional yet modern, a celebration of flavors that invites you to savor the extraordinary.
As a fine dining restaurant, we offer an experience designed for every moment of the day. Begin your morning with a breakfast that inspires, pause midday for a restorative lunch, or indulge in a dinner that transforms dining into celebration. On weekends, delight in our leisurely brunch, or embrace the timeless ritual of Sunday afternoon tea, served with grace and intention.
Our atmosphere is as refined as our cuisine; intimate, polished, and elegant. To preserve this sense of occasion, we kindly ask guests to honor our dress code. Elegant attire is required; athletic wear, flip flops, tank tops, hats, shorts, or beachwear are not permitted. This ensures that every visit reflects the sophistication of our fine dining experience.
Salt & The Cellar is more than a restaurant, we are a sanctuary of fine dining and refined indulgence, where cuisine, culture, and elegance converge. Whether you join us for an intimate evening, a celebration, or a quiet afternoon, we invite you to step into a world of artistry and hospitality.
We are Salt & The Cellar by Akira Back, and we look forward to welcoming you into our story.
Main level of Orlando’s Ultra Elevated ette hotel
3001 Sherberh Rd Kissimmee, FL 34747
