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Michelin Starred Chef Akira Back

ABOUT US

Escape the mundane and discover the transcendent, culinary artistry of Salt & the Cellar by Akira Back, ette hotel’s signature dining experience. Here, innovative Asian inventiveness embraces and breathes new life into Innovative Mediterranean Asian cuisine, blending both into a symphony of flavor to delight the most discriminating of palates.

HOURS

Everyday:

 

Breakfast:                        7:30AM-11:00AM

Lunch:                             11:30AM-3:30PM

Dinner:                             6:00PM-10:00PM

Sundays:

Afternoon Tea                 12:00PM-4:00PM

Salt & The Cellar Restaurant
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