top of page
SaltandTheCellar logo
Oshitashi Salad

The Salt Of The Earth...

9.jpg

About Us

Where Culinary Innovation Meets Fresh Flavors

Salt & The Cellar by Akira Back isn’t simply a restaurant—it’s a destination for culinary enthusiasts seeking a truly immersive dining experience. Under the guidance of acclaimed Chef Akira Back, we bring together the bold, sun-soaked flavors of the Mediterranean and the refined, nuanced elements of Asian cuisine, resulting in a unique fusion that excites the senses. Our menu is meticulously crafted to highlight fresh, seasonal ingredients, each dish reflecting our commitment to quality and innovation. From delicate starters to robust main courses, every plate is designed with both flavor and presentation in mind, showcasing our dedication to culinary artistry. Guests are invited to embark on a sensory journey, where vibrant colors and artful plating set the stage for flavors that are daring yet balanced, comforting yet surprising. Whether for an intimate meal or a celebratory gathering, Salt & The Cellar offers a dining experience that lingers long after the last bite, capturing the passion, creativity, and excellence that lie at the heart of our culinary philosophy.

Salt & The Cellar logo

Akira Back restaurants now have presence in over 25 countries worldwide,

with continued expansions underway.

Orlando • Paris • Dubai • Beverly Hills •  Las Vegas • Toronto • Seoul • Singapore • San Diego

•Dallas • Delray Beach • Bangkok • Doha • Bali • London • Istanbul • Marrakech • Riyadh

• Rome Florence • San Francisco • Montana • Halkidiki • Jakarta • Boise • Taipei • Rabat • Algarve

Dining Hours

SeafoodTower_Final.jpg

Our Menu

Cocktails / Mocktail
Classic Cocktails
Smoked Old Fashioned
High & Wicked Bourbon, Trinity Bitters
$24.00
Margarita
G4 Blanco Tequila, Lime, Agave
$22.00
Negroni
Arbikie Gin, Sweet Vermouth, Aperitivo
$22.00
Manhattan
0 Proof Rye Whiskey, 0 Proof Sweet Vermouth, Aromatic Bitters, Cherry
$24.00
Signature Cocktails
Taurus in Retrograde
Roobios Shrub, Amarena Nectuar, Bourbon
$58.00
Into The Woods
Fres Green Herbs, Ginger, Cucumber, Lime, Cookie Crumble, Forest Aromatic Mist, Vodka/Gin
$42.00
Moonchild
Watermelon Shrub, Lime, Agave, Lavender Saline, Lavender Aromatic Mist, Tequila
$42.00
Tell Me How Much You Love Me
Sour Cherry, Cloves, Anise, Cinnamon, Black Peppercorn, Pomegranate, Vodka
$30.00
La Vie En Rose
Lychee & Mint Blended Juice, Dragonfruit Syrup, Lemon Juice, Gin
$34.00
Smoked Espresso Martini
Arte Nom Reposado, Coffee Brandy, Orange Sherbert, Espresso
$28.00
Grandmaster
Figs, Dried Plums, Chocolate Bitters, Espresso, Whiskey, Caramelized Fig Syrup
$26.00
Barcelona
Gin, Elderflower Liqueur, Cucumber, Lemon Juice, Tonic
$24.00
Queen Bee
Barr Hills Gin, Hibiscus Infused Honey, Orange Sherbert, Grapefruit Bitters, Mazzura
$24.00
Signature Mocktails
Taurus In Retrograde
Rooibos Tea, Sarsaparilla Shrub (Apple Cider Vinegar), Layers American Malt, In House Made Bitters, Amarena Cherry Nectar
$46.00
Into The Woods
Fres Green Herbs, Ginger, Cucumber, Lime, Cookie Crumble, Forest Aromatic Mist
$26.00
Into The Woods
Moonchild
Watermelon Shrub, Lime, Agave, Lavender Saline, Lavender Aromatic Mist
$26.00
Moonchild
Tell Me How Much You Love Me
Sour Cherry, Cloves, Anise, Cinnamon, Black Peppercorn, Pomegranate, 0% Gin
$22.00
La Vie En Rose
Lychee & Mint Blended Juice, Dragonfruit Syrup, Lemon Juice, 0% Gin
$26.00
Michelin Starred Chef Akira Back

MEET OUR EXECUTIVE CHEF

MICHELIN STARRED CHEF
AKIRA BACK

Chef Akira Back is a renowned Korean-American chef who has gained international recognition for his innovative cuisine and bold flavors. Born in Korea and raised in Colorado, Chef Back began his culinary career in the early 2000s after a successful career as a professional snowboarder.

​

He trained under acclaimed chefs such as Nobu Matsuhisa and Masaharu Morimoto before opening his own restaurant, Yellowtail, in Las Vegas in 2008. Since then, Chef Back has expanded his culinary empire to include restaurants in Dubai, Seoul, Singapore, and other cities around the world.

​

His cuisine is known for its unique blend of Japanese, Korean, and American flavors, as well as its use of fresh and high-quality ingredients. Chef Back has received numerous accolades throughout his career, including a Michelin star for his restaurant Dosa in Seoul. He continues to innovate and push the boundaries of modern cuisine, earning him a place among

the world’s most respected chefs.

Explore Our Culinary Creations

Salt & The Cellar Restaurant
YOUR CONTACT INFORMATION

YOUR EVENT DETAILS

Choose a time

Thanks for submitting!

Get In Touch

Address

3001 Sherberth Rd, Kissimmee, FL 34747

Contact

407-288-1919

INFO@SALTANDTHECELLAR.COM

  • Facebook
  • Instagram

Opening Hours

Mon - Fri

8:00 am – 8:00 pm

Saturday

9:00 am – 7:00 pm

​Sunday

9:00 am – 9:00 pm

Contact Us

(407) 288-1919

info@saltandthecellar.com

  • Instagram

Location

Main level of Orlando's Ultra Elevated Michelin-Keyed ette hotel

3001 Sherberth Rd

Kissimmee, FL 34747

Thanks for submitting!

ette hotel Michelin Key

©2024 by Salt & The Cellar By Akira Back

bottom of page