The Salt Of The Earth...
Akira Back restaurants now have presence in over 25 countries worldwide,
with continued expansions underway.
Orlando • Paris • Dubai • Beverly Hills • Las Vegas • Toronto • Seoul • Singapore • San Diego
•Dallas • Delray Beach • Bangkok • Doha • Bali • London • Istanbul • Marrakech • Riyadh
• Rome Florence • San Francisco • Montana • Halkidiki • Jakarta • Boise • Taipei • Rabat • Algarve
Dining Hours
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Our Menu
Cold Starters
Akira Back Tuna Pizza
Micro Shiso, White Truffle Oil
$38.00
Akira Back Pizza 1/2 Mushroom 1/2 Tuna
Micro Shiso, White Truffle Oil
$42.00
Toro Tartare
Tosazu Dashi, Rice Crisp, Caviar
$57.00
AB Sashimi
Truffle Ponzu, Caviar, Shish, Cilantro
$36.00
AB Sashimi 1/2 Hamachi 1/2 Salmon
Truffle Ponzu, Caviar, Shisho, Cilantro
$56.00
AB Oyster Trio
Japanese Cocktail, Jalapeño Mae Ploy & Smoked Salsa 1/2 Dozen
$68.00
Beef Carpaccio
Shaved Black Truffle, Crème Fraîche, Spicy Ponzu Aioli, Truffle Oil, Serrano Pepper, Sea Grass, Micro Arugula
$32.00
Tuna Fusion
Avocado, Mango, Kiwi, Dragon Fruit, Radish, Mango Jus
$34.00
Hot Starters
Grilled Eggplant
Den Miso, Goma
$22.00
AB Wagyu Tacos
Tomato Ponzu, Kochujang, Micro Cilantro
$34.00
Lobster Tail
Nori Butter, Micro Asian Mix, Fried Leeks
$48.00
Salads
The Cellar's Caesar
Baby Romaine, Parmesan Crisps, Tofu Dressing
$24.00
Spinach "Oshitashi"
Roasted Sesame Dressing, Rayu
$28.00
Off The Grill
NY Strip 14oz
Pairing of salts
$68.00
Tomahawk 32oz
Pairing of Salts, Bouquet of Herbs, Roasted Garlic
$195.00
24 Karat Gold Tomahawk 32oz
Wrapped in 24k gold leaf, Pairing of Salts, Bouquet of Herbs, Roasted Garlic
$450.00
Mains
Jidori Chicken
Garlic Maple Soy
$38.00
Seared Chilean Sea Bass
Matcha Soba Noodles, Squid Ink Cream, Parmesan Roasted Asparagus
$56.00
Miso Cod
Pickled Cauliflower, Yuzu Air
$38.00
Toban Filet Mignon 5oz
Mushrooms, Garlic Butter, Sesame Nanban-zu
$56.00
A5 Wagyu Hot Rock Per oz (4 oz min)
Yukon Potatoes, Garlic Chip, Truffle Soy, Matcha Salt
$200.00
Seared U-8 Scallops
U-8 scallops, Caviar, Potato Puree, Miso brussel Sprouts, Pickled Shimeji Mushroom
$58.00
The Glazed Duck
Pan Roasted Duck Breast, Potato Puree, Truffle Carrots, Citrus Endives, Balsamic Soy Glaze
$54.00
Sides
Kimchi Brussels
$16.00
Togarashi Fries
$14.00
Yuzu Soy Mushrooms
$22.00
Vegetable Fried Rice/Wagyu
Vegetable Fried Rice
$22.00
With Wagyu
$42.00
Desserts
Twisted Cheesecake
Graham Cracker Crust, Tofu Cream Cheese Mousse, Blackberry Gelee, Vanilla Gelato
$18.00
AB Chocolate In A Cup
Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam
$18.00
AB Cigar
Passion Fruit Mousse, Almond Blondie, Chocolate, Cacao Nibs
$18.00
Yuzu Curd
Yuzu Curd, Sable Crumble, Strawberry Gelato, Tempura Tuile
$18.00
Enhancement
Shaved Truffle
Price per gram
$25.00
Nigiri 2 Pieces / Sashimi 3 Pieces
Fatty Tuna
Toro
$40.00
Tuna
Maguro
$17.00
Freshwater Eel
Unagi
$15.00
Salmon
Sake
$14.00
Wagyu
Japanese A5
$30.00
Japanese Yellowtail
Hamachi
$17.00
Specialty Rolls
Pop Rockin
Asparagus, Cucumber, Spicy Crab, Pop Rocks
$23.00
Perfect Storm
Tempura Shrimp, Cucumber, Spicy Tuna, Salmon Belly
$24.00
Hot Mess
Sashimi Poke, Chuka Wakame, Spicy Ponzu Aioli
$32.00
Sashimi Roll
Assorted Sashimi, Ginger Scallion Sauce
$23.00
Chefs Signature Roll
Chefs Selection of Fish, Cucumber, Avocado, Cream Cheese, Tempura Fried, Spicy Mayo, Eel Sauce, Wasabi Mayo
$32.00
MEET OUR EXECUTIVE CHEF
MICHELIN STARRED CHEF
AKIRA BACK
His cuisine is known for its unique blend of Japanese, Korean, and American flavors, as well as its use of fresh and high-quality ingredients. Chef Back has received numerous accolades throughout his career, including a Michelin star for his restaurant Dosa in Seoul. He continues to innovate and push the boundaries of modern cuisine, earning him a place among
Explore Our Culinary Creations
Get In Touch
Address
3001 Sherberth Rd, Kissimmee, FL 34747
Contact
407-288-1919
Opening Hours
Mon - Fri
8:00 am – 8:00 pm
Saturday
9:00 am – 7:00 pm
Sunday
9:00 am – 9:00 pm