Jidori Chicken
Garlic Maple Soy
Spanish Octopus
Persillade, Potato Puree, Crispy Shallots, Kochujang Miso
Seared Chilean Sea Bass
Potato Puree, Parmesan Roasted Asparagus, Chimichurri, Kochujang Yuzu Beurre Blanc.
Toban Filet Mignon 5oz
Mushrooms, Garlic Butter, Sesame Nanban-zu
A5 Wagyu Hot Rock Per oz (4 oz min)
Yukon Potatoes, Garlic Chip, Truffle Soy, Matcha Salt
Seared U-8 Scallops
U-8 scallops, Caviar, Potato Puree, Miso brussel Sprouts, Pickled Shimeji Mushroom
NY Strip 14oz
Pairing of salts
Tomahawk 32oz
Pairing of Salts, Bouquet of Herbs, Roasted Garlic
The Cellar’s Caesar
Baby Romaine, Parmesan Crisps, Tofu Dressing
Grilled Eggplant
Den Miso, Goma