Jidori Chicken
Garlic Maple Soy
Spaninsh Octopus
Persillade, Potato Puree, Crispy Shallots, Kochujang Miso
Seared Chilean Sea Bass
Potato Puree, Parmesan Roasted Asparagus, Chimichuri, Kochujang Yuzu Beurre Blanc.
Toban Filet Mignon 5oz
Mushrooms, Garlic Butter, Sesame Nanban-zu
A5 Wagyu Hot Rock Per oz (4 oz min)
Yukon Potatoes, Garlic Chip, Truffle Soy, Matcha Salt
Seared U-8 Scallops
U-8 scallops, Caviar, Potato Puree, Miso brussel Sprouts, Pickled Shimeji Mushroom
The Glazed Duck
Pan Roasted Duck Breast, Potato Puree, Truffle Carrots, Citrus Endives, Balsamic Soy Glaze