Seared Chilean Sea Bass
Potato Puree, Parmesan Roasted Asparagus, Chimichuri, Kochujang Yuzu Beurre Blanc.
Jidori Chicken
Garlic Maple Soy
Toban Filet Mignon 5oz
Mushrooms, Garlic Butter, Sesame Nanban-zu
A5 Wagyu Hot Rock Per oz (4 oz min)
Yukon Potatoes, Garlic Chip, Truffle Soy, Matcha Salt
Seared U-8 Scallops
U-8 scallops, Caviar, Potato Puree, Miso brussel Sprouts, Pickled Shimeji Mushroom
The Glazed Duck
Pan Roasted Duck Breast, Potato Puree, Truffle Carrots, Citrus Endives, Balsamic Soy Glaze